Southern Comforts

10880 Ocean Highway
Pawley's Island, SC
843 314 9369
At the Hammock Shops Village

SoCo Shack Snacks
  1. Fried Green Tomatoes
    with sriracha aioli and goat cheese
  2. Fried Pickles
    soaked in buttermilk, fried and served with wasabi ranch
  3. SoCo's Pimento Cheese
    with veggies and herb flour tortilla chips
  4. Southern Chicken Egg Rolls
    served with wasabi and smoked tomato ranch
  5. Low Country Crab Cakes
    pan fried and served with our remoulade
  6. Seafood Dip
    chocked full of seafood in a creamy parmesan sauce with tortilla chips
  7. Cheese Quesadillas
    with Chicken or veggies add $2...with Shrimp add $4
  8. Seared Ahi Tuna
    peppercorn rubbed then seared rare on a bed of wasabi slaw
  9. Fried Okra
    cut in strips with roasted red pepper bacon jam
  10. Blackened Oysters
    tossed in Fat Man Spice and blackened in a cast iron skillet
Pavilion Seafood Bar
  1. Raw Oysters
    Cold & warm water - half or full dozen
  2. Peel & Eat Shrimp
    half pound $9 or full pound $15
  3. Stone Crab Claws
  4. Steamed Gulf Oysters
    Served by the dozen and we shuck'em for you
  5. Steamed Local Oysters
    clusters by the bucket when in season
  6. Steamed Local Clams
    served by the dozen
Comfort Soups
  1. Pawley's Island Stew
    cup $4 bowl $6
  2. Greg's Chili
    cup $4 bowl $6
  3. Chef's Choice
    cup $4 bowl $6
  4. SoCo's Seafood Chowder
    cup $5 bowl $7
SoCo's Salads
Grilled Chicken  add $4     Grilled Shrimp or Crabcake  add $6     Grilled Tuna or Grouper  add  $8
  1. Buttermilk Fried Chicken Salad
    mixed greens, hard-boiled eggs, applewood bacon, cheddar and our award winning buttermilk fried chicken served with honey mustard
  2. Crab Cake Salad
    our low country crab cakes seared and placed on a bed of mixed greens with heirloom tomatoes, pickled onions and our peach vinaigrette
  3. Shrimp Louie Salad
    fresh local shrimp tossed with peppers, spring onion and fresh dill in a creamy horseradish Louie sauce served on mixed greens with garden vegetables
  4. Pear & Apple Salad
    Anjou pears, mountain apples, goat cheese, heirloom tomatoes & candied pecans on a bed of greens with our peach vinaigrette
  5. Ahi Tuna Salad
    peppercorn encrusted and seared rare then placed on Napa slaw with mixed greens and a roasted red pepper jam
  6. Our House Salad
    fresh mixed greens with applewood bacon, sharp cheddar, pickled onions, heirloom tomatoes and baked croutons
Hammock Shop Sandwiches

  1. Grouper Sandwich
    fresh grouper grilled, blackened or fried served on a brioche bun
  2. New York Style Reuben
    corned beef, swiss, sauerkraut and 1000 island on marble rye
  3. SoCo Shack Po Boy
    with your choice of oysters or shrimp, just like on the bayou with a french roll and cajun remoulade
  4. Buttermilk Fried Chicken Sandwich
    topped with blue cheese and sriracha
  5. Carolina Brisket
    slow roasted with our house rub, sliced thin then served on sourdough with molasses BBQ and slaw
Burger Shack
  1. SoCo Shack Burger
    half pound of fresh ground chuck seared on a flat grill
  2. Blackened Bacon Pimento Burger
    applewood bacon and melted pimento
  3. Waccamaw Burger
    this is the monster burger topped with everything in the fridge
  4. Smoked Gouda & Bacon Burger
    applewood bacon and melted smoked gouda
  5. Veggie Burger
    fresh squash, kale carrots and chick peas grilled with sriracha mayo
SoCo's Specialties
  1. SoCo's Buttermilk Fried Chicken
    served over warm blue cheese slaw and finished with a milk pepper gravy, award winning
  2. Low Country Shrimp & Grits
    with fresh local shrimp & andouille sausage tossed in a cajun cream sauce served over pimento cheese stone ground grits
  3. Mama's Meatloaf
    baked with smoked tomato catsup and served with a port wine demi
  4. Granny's Pot Roast
    slow roasted with root vegetables until you can cut it with a fork
  5. Chicken & Dumplings
    chicken and veggies with old world dumplings
  6. SoCo's Shack Chicken & Waffles
    buttermilk waffles with a crispy hand breaded fried chicken breast covered in our wildflower honey mustard syrup
The Seafood Shack
  1. Pecan Encrusted Sea Bass
    pan seared and topped with wildflower honey butter
  2. Stuffed Local Shrimp
    with lump crab meat and baked with a parmesan lemon cream
  3. Fresh Fried Local Shrimp
    tossed in our house breading and served with crazy cocktail
  4. Fresh Fried Oysters
    fresh gulf oysters lightly breaded and served with our house remoulade
  5. Fresh Grouper
    right off the boat and prepared your way, stuffed with crab meat, blackened, fried or grilled with our lemongrass butter - Market Price
  6. Fresh Local Flounder
    caught today and served blackened, fried or stuffed - Market Price
  7. Ahi Tuna
    peppercorn encrusted and seared rare, served on wasabi slaw
  8. Low Country Crabcakes
    pan seared and served with our house remoulade
SoCo's Seafood Buckets

All buckets are market price and based on availability
  1. Sauteed Garlic Blue Crabs
    split and sauteed in our garlic sauce
  2. Low Country Blue Crabs
    steamed with old bay
  3. Snow Crab Legs
    a pound and a half served with drawn butter
  4. Steamed Oysters
    blue points or gulf oysters steamed, shucked if you like for a little extra
  5. Low Country Seafood Boil
    blue crab, snow crab, shrimp, oysters, sausage, corn and potatoes all steamed in a seafood broth with old bay
Steak & Ribs
  1. The Rib Shack
    slow cooked with our special rub then chargrilled and smothered in our homemade molasses BBQ sauce - Half Rack $15 Full Rack $28
  2. Carolina Beef Brisket
    rubbed and roasted until it melts in your mouth
  3. Black Angus Ribeye
    12 oz hand cut chargrilled with our chef's spices
  4. Bourbon Glazed Cracklin' Pork
    oven seared and grilled with our bourbon glaze